Hi, I’m Natalie Voloshchuk, the stir-fried food enthusiast and founder of The Fryer. I’m in love with all things fried and have a healthy doze of respect to tools that can help with it.
When I am not writing anything (as a freelance writer by trade, that’s what I do for living) you can find me trying to cook-fry something, or testing recipes for preserving food.
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